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420g Sugar in Cups

420 grams of granulated sugar is 2 cups + 1½ tbsp — 200g per US cup. Large sugar weights show up in jam, syrup, meringue and batch baking, where the sugar-to-fruit or sugar-to-egg-white ratio matters more than the volume.

420 g of granulated sugar is

2 cups + 1½ tbsp

2.1 US cups · 33.6 tbsp · 497 ml · 200 g per cup

To measure it · spoon and level

2 cups+1½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups + 1½ tablespoons. It is about 42% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

420g of granulated sugar vs other ingredients

Ingredient420g in cupsPer cup
Granulated Sugar2 cups + 1½ tbsp200 g
All-Purpose Flour3⅓ cups125 g
Butter1¾ cups + 1½ tbsp227 g
Water1¾ cups236 g

See all 420g conversions on the 420 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
375 g1¾ cups + 2 tbsp30 tbsp
390 gabout 2 cups31.2 tbsp
400 g2 cups32 tbsp
410 gabout 2 cups32.8 tbsp
425 g2 cups + 2 tbsp34 tbsp
450 g2¼ cups36 tbsp
454 g2¼ cups36.3 tbsp
480 g2⅓ cups + 1 tbsp38.4 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 420g of granulated sugar?

420 grams of granulated sugar is 2 cups + 1½ tbsp, because one US cup weighs 200 grams.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 420g of granulated sugar without a scale?

Use 2 cups + 1½ tablespoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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