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425g Sugar in Cups

425 grams of granulated sugar is 2 cups + 2 tbsp — 200g per US cup. Large sugar weights show up in jam, syrup, meringue and batch baking, where the sugar-to-fruit or sugar-to-egg-white ratio matters more than the volume.

425 g of granulated sugar is

2 cups + 2 tbsp

2.13 US cups · 34 tbsp · 503 ml · 200 g per cup

To measure it · spoon and level

2 cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups + 2 tablespoons. It is about 43% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

425g of granulated sugar vs other ingredients

Ingredient425g in cupsPer cup
Granulated Sugar2 cups + 2 tbsp200 g
All-Purpose Flour3⅓ cups125 g
Butter1¾ cups + 2 tbsp227 g
Waterabout 1¾ cups236 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
390gabout 2 cups31.2 tbsp
400g2 cups32 tbsp
410gabout 2 cups32.8 tbsp
420g2 cups + 1½ tbsp33.6 tbsp
450g2¼ cups36 tbsp
454g2¼ cups36.3 tbsp
480g2⅓ cups + 1 tbsp38.4 tbsp
500g2½ cups40 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 425g of granulated sugar?

425 grams of granulated sugar is 2 cups + 2 tbsp. In kitchen measures that is 2 cups + 2 tablespoons, worked out from 200 grams per US cup.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 425g of granulated sugar without a scale?

Use 2 cups + 2 tablespoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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