480g Sugar in Cups
480 grams of granulated sugar is 2⅜ cups — 200g per US cup. Large sugar weights show up in jam, syrup, meringue and batch baking, where the sugar-to-fruit or sugar-to-egg-white ratio matters more than the volume.
How many cups is 480g of granulated sugar?
480 grams of granulated sugar equals:
Measuring by hand? That is 2 cups + 6 tablespoons + 1¼ teaspoons. It is about 48% of a 1 kg bag of sugar.
Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.
Grams to Cups Converter
Quick select
480 grams of Granulated Sugar is about 2⅜ cups, using a 236.588 millilitre cup at 200 grams per cup.
Reading
- cups
- 2.40
- tbsp
- 38.4
- tsp
- 115.2
See the full 480g to cups guide →
See 480g granulated sugar to cups →
US customary cup (236.588ml) · 200g per cup
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (200g per US cup) is unchanged.
480g of granulated sugar vs other ingredients
Grams measure weight and cups measure volume, so the same 480 grams fills a different amount of cup for every ingredient:
| Ingredient | 480g in cups | g per cup |
|---|---|---|
| Granulated Sugar | 2⅜ cups | 200 |
| All-Purpose Flour | 3⅞ cups | 125 |
| Butter | 2⅛ cups | 227 |
| Water | 2 cups | 236 |
See all 480g conversions on the 480 grams to cups chart.
Nearby granulated sugar amounts
| Grams of granulated sugar | Cups | Tablespoons |
|---|---|---|
| 410g | 2 cups | 33 tbsp |
| 420g | 2⅛ cups | 34 tbsp |
| 450g | 2¼ cups | 36 tbsp |
| 454g | 2¼ cups | 36 tbsp |
| 500g | 2½ cups | 40 tbsp |
| 550g | 2¾ cups | 44 tbsp |
| 560g | 2¾ cups | 45 tbsp |
| 600g | 3 cups | 48 tbsp |
Full ladder on the sugar grams to cups chart.
Frequently Asked Questions
How many cups is 480g of granulated sugar?
480 grams of granulated sugar is 2⅜ cups. In kitchen measures that is 2 cups + 6 tablespoons + 1¼ teaspoons, worked out from 200 grams per US cup.
How many grams are in 1 cup of granulated sugar?
One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams. This page divides 480 grams by that cup weight.
Is 480g of granulated sugar the same as 480g of all-purpose flour?
No. 480g of granulated sugar is 2⅜ cups, while 480g of all-purpose flour is 3⅞ cups. Same weight on the scale, different volume in the cup, because the two have different densities.
How do I measure 480g of granulated sugar without a scale?
Use 2 cups + 6 tablespoons + 1¼ teaspoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.
Is it better to weigh granulated sugar or measure it in cups?
Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. If you have no scale, use the cup figure above and keep your measuring method consistent across the whole recipe.