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238g Honey in Cups

238 grams of honey is about ⅔ cup — 340g per US cup. Cakes, granola and marinades use honey in this range. Because honey is so dense, its cup number is much smaller than the gram figure suggests.

238 g of honey is

about ⅔ cup

0.7 US cups · 11.2 tbsp · 166 ml · 340 g per cup

To measure it · spoon and level

½ cup+3 tbsp+½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 11 tablespoons + ½ teaspoon. It is about 70% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

238g of honey vs other ingredients

Ingredient238g in cupsPer cup
Honeyabout ⅔ cup340 g
All-Purpose Flour1¾ cups + 2½ tbsp125 g
Granulated Sugar1 cup + 3 tbsp200 g
Butterabout 1 cup227 g

See all 238g conversions on the 238 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

GramsCupsTablespoons
225g⅔ cup10.6 tbsp
226g⅔ cup10.6 tbsp
227g⅔ cup10.7 tbsp
230g⅔ cup10.8 tbsp
240g⅔ cup + 2 tsp11.3 tbsp
250g¾ cup11.8 tbsp
255g¾ cup12 tbsp
260g¾ cup12.2 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 238g of honey?

238 grams of honey is about ⅔ cup. In kitchen measures that is 11 tablespoons + ½ teaspoon, worked out from 340 grams per US cup.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 238g of honey without a scale?

Use 11 tablespoons + ½ teaspoon. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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