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425g Powdered Sugar in Cups

425 grams of powdered sugar is 3½ cups — 120g per US cup. Large powdered-sugar weights are for layer-cake frostings and royal icing, where the sugar-to-fat ratio decides whether the icing sets or slumps.

425 g of powdered sugar is

3½ cups

3.54 US cups · 56.7 tbsp · 838 ml · 120 g per cup

To measure it · spoon and level

3½ cups+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 cups + 8 tablespoons + 2 teaspoons. It is about 85% of a 500 g bag of powdered sugar.

Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

425g of powdered sugar vs other ingredients

Ingredient425g in cupsPer cup
Powdered Sugar3½ cups120 g
All-Purpose Flour3⅓ cups125 g
Granulated Sugar2 cups + 2 tbsp200 g
Butter1¾ cups + 2 tbsp227 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby powdered sugar amounts

GramsCupsTablespoons
390g3¼ cups52 tbsp
400g3⅓ cups53.3 tbsp
410gabout 3⅓ cups54.7 tbsp
420g3½ cups56 tbsp
450g3¾ cups60 tbsp
454g3¾ cups60.5 tbsp
480g4 cups64 tbsp
500g4¼ cups66.7 tbsp

Full ladder on the powdered sugar grams to cups chart.

Questions

How many cups is 425g of powdered sugar?

425 grams of powdered sugar is 3½ cups. In kitchen measures that is 3 cups + 8 tablespoons + 2 teaspoons, worked out from 120 grams per US cup.

How many grams are in 1 cup of powdered sugar?

One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.

How do I measure 425g of powdered sugar without a scale?

Use 3 cups + 8 tablespoons + 2 teaspoons. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

Is it better to weigh powdered sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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