Skip to main content
Search ingredients

425g Flour in Cups

425 grams of all-purpose flour is 3⅓ cups — 125g per US cup. Bread and batch amounts are where cup measuring drifts furthest: four scooped cups of flour can weigh 100 g more than four spooned cups.

425 g of all-purpose flour is

3⅓ cups

3.4 US cups · 54.4 tbsp · 804 ml · 125 g per cup

To measure it · spoon and level

3⅓ cups+1 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 cups + 6 tablespoons + 1¼ teaspoons. It is about 85% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

425g of all-purpose flour vs other ingredients

Ingredient425g in cupsPer cup
All-Purpose Flour3⅓ cups125 g
Granulated Sugar2 cups + 2 tbsp200 g
Butter1¾ cups + 2 tbsp227 g
Waterabout 1¾ cups236 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
390g3 cups + 2 tbsp49.9 tbsp
400g3¼ cups51.2 tbsp
410g3¼ cups52.5 tbsp
420g3⅓ cups53.8 tbsp
450g3⅔ cups57.6 tbsp
454g3⅔ cups58.1 tbsp
480gabout 3¾ cups61.4 tbsp
500g4 cups64 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 425g of all-purpose flour?

425 grams of all-purpose flour is 3⅓ cups. In kitchen measures that is 3 cups + 6 tablespoons + 1¼ teaspoons, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 425g of all-purpose flour without a scale?

Use 3 cups + 6 tablespoons + 1¼ teaspoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

Related tools