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480g Flour in Cups

480 grams of all-purpose flour is about 3¾ cups — 125g per US cup. Bread and batch amounts are where cup measuring drifts furthest: four scooped cups of flour can weigh 100 g more than four spooned cups.

480 g of all-purpose flour is

about 3¾ cups

3.84 US cups · 61.4 tbsp · 908 ml · 125 g per cup

To measure it · spoon and level

3 + ½ + ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 + ½ + ⅓ cup. It is about 96% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

480g of all-purpose flour vs other ingredients

Ingredient480g in cupsPer cup
All-Purpose Flourabout 3¾ cups125 g
Granulated Sugar2⅓ cups + 1 tbsp200 g
Butter2 cups + 2 tbsp227 g
Water2 cups236 g

See all 480g conversions on the 480 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
420 g3⅓ cups53.8 tbsp
425 g3⅓ cups54.4 tbsp
450 g3⅔ cups57.6 tbsp
454 g3⅔ cups58.1 tbsp
500 g4 cups64 tbsp
550 g4⅓ cups70.4 tbsp
560 g4½ cups71.7 tbsp
600 g4¾ cups76.8 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 480g of all-purpose flour?

480 grams of all-purpose flour is about 3¾ cups. In kitchen measures that is 3 + ½ + ⅓ cup, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 480g of all-purpose flour without a scale?

Use 3 + ½ + ⅓ cup. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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