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550g Flour in Cups

550 grams of all-purpose flour is 4⅓ cups — 125g per US cup. Bread and batch amounts are where cup measuring drifts furthest: four scooped cups of flour can weigh 100 g more than four spooned cups.

550 g of all-purpose flour is

4⅓ cups

4.4 US cups · 70.4 tbsp · 1041 ml · 125 g per cup

To measure it · spoon and level

4⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 4⅓ cups. It is about 110% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

550g of all-purpose flour vs other ingredients

Ingredient550g in cupsPer cup
All-Purpose Flour4⅓ cups125 g
Granulated Sugar2¾ cups200 g
Butter2⅓ cups + 1½ tbsp227 g
Water2⅓ cups236 g

See all 550g conversions on the 550 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
450 g3⅔ cups57.6 tbsp
454 g3⅔ cups58.1 tbsp
480 gabout 3¾ cups61.4 tbsp
500 g4 cups64 tbsp
560 g4½ cups71.7 tbsp
600 g4¾ cups76.8 tbsp
650 g5¼ cups83.2 tbsp
700 g5⅔ cups89.6 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 550g of all-purpose flour?

550 grams of all-purpose flour is 4⅓ cups, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 550g of all-purpose flour without a scale?

Use 4⅓ cups. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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