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390g Flour in Cups

390 grams of all-purpose flour is 3 cups + 2 tbsp — 125g per US cup. Bread and batch amounts are where cup measuring drifts furthest: four scooped cups of flour can weigh 100 g more than four spooned cups.

390 g of all-purpose flour is

3 cups + 2 tbsp

3.12 US cups · 49.9 tbsp · 738 ml · 125 g per cup

To measure it · spoon and level

3 cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 cups + 2 tablespoons. It is about 78% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

390g of all-purpose flour vs other ingredients

Ingredient390g in cupsPer cup
All-Purpose Flour3 cups + 2 tbsp125 g
Granulated Sugarabout 2 cups200 g
Butter1¾ cups227 g
Water1⅔ cups236 g

See all 390g conversions on the 390 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
340 g2¾ cups43.5 tbsp
350 g2¾ cups44.8 tbsp
360 g2¾ cups + 2 tbsp46.1 tbsp
375 g3 cups48 tbsp
400 g3¼ cups51.2 tbsp
410 g3¼ cups52.5 tbsp
420 g3⅓ cups53.8 tbsp
425 g3⅓ cups54.4 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 390g of all-purpose flour?

390 grams of all-purpose flour is 3 cups + 2 tbsp, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 390g of all-purpose flour without a scale?

Use 3 cups + 2 tablespoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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