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425g Butter in Cups

425 grams of butter is 1¾ cups + 2 tbsp — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

425 g of butter is

1¾ cups + 2 tbsp

1.87 US cups · 30 tbsp · 443 ml · 227 g per cup

To measure it · spoon and level

1 + ½ + ⅓ cup+2 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 14 tablespoons. It is about 187% of a 227 g US butter stick.

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

425g of butter vs other ingredients

Ingredient425g in cupsPer cup
Butter1¾ cups + 2 tbsp227 g
All-Purpose Flour3⅓ cups125 g
Granulated Sugar2 cups + 2 tbsp200 g
Waterabout 1¾ cups236 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

GramsCupsTablespoons
390g1¾ cups27.5 tbsp
400g1¾ cups28.2 tbsp
410gabout 1¾ cups28.9 tbsp
420g1¾ cups + 1½ tbsp29.6 tbsp
450g2 cups31.7 tbsp
454g2 cups32 tbsp
480g2 cups + 2 tbsp33.9 tbsp
500gabout 2¼ cups35.3 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 425g of butter?

425 grams of butter is 1¾ cups + 2 tbsp. In kitchen measures that is 1 cup + 14 tablespoons, worked out from 227 grams per US cup.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 425g of butter without a scale?

Use 1 cup + 14 tablespoons. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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