450g Butter in Cups

450 grams of butter is 2 cups — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

450 g of butter is

2 cups

1.98 US cups · 31.7 tbsp · 469 ml · 227 g per cup

Amount in grams

To measure it · cut from the stick, or press in and level

2 cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups. It is 4 US sticks of butter (113 g each).

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

450g of butter vs other ingredients

Ingredient	450g in cups	Per cup
Butter	2 cups	227 g
All-Purpose Flour	3⅔ cups	125 g
Granulated Sugar	2¼ cups	200 g
Water	1¾ cups + 2½ tbsp	236 g

See all 450g conversions on the 450 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

Grams	Cups	Tablespoons
400 g	1¾ cups	28.2 tbsp
410 g	about 1¾ cups	28.9 tbsp
420 g	1¾ cups + 1½ tbsp	29.6 tbsp
425 g	1¾ cups + 2 tbsp	30 tbsp
454 g	2 cups	32 tbsp
480 g	2 cups + 2 tbsp	33.9 tbsp
500 g	about 2¼ cups	35.3 tbsp
550 g	2⅓ cups + 1½ tbsp	38.8 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 450g of butter?

450 grams of butter is 2 cups, because one US cup weighs 227 grams.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 450g of butter without a scale?

Use 2 cups. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, cut from the stick or pressed in and levelled. How we calculate