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425g Milk in Cups

425 grams of milk is 1¾ cups — 245g per US cup. Pancakes, custards and quick breads sit in this range, where milk is close enough to water that ml markings work as well as a scale.

425 g of milk is

1¾ cups

1.73 US cups · 27.8 tbsp · 410 ml · 245 g per cup

To measure it · spoon and level

1 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 11 tablespoons + 2¼ teaspoons. It is about 41% of a 1 litre carton.

Milk is slightly denser than water, so a cup weighs a little more than 240 g. Read a liquid measuring jug at eye level rather than from above.

425g of milk vs other ingredients

Ingredient425g in cupsPer cup
Milk1¾ cups245 g
All-Purpose Flour3⅓ cups125 g
Granulated Sugar2 cups + 2 tbsp200 g
Butter1¾ cups + 2 tbsp227 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby milk amounts

GramsCupsTablespoons
390g1½ cups + 1½ tbsp25.5 tbsp
400gabout 1⅔ cups26.1 tbsp
410g1⅔ cups26.8 tbsp
420gabout 1¾ cups27.4 tbsp
450g1¾ cups + 1½ tbsp29.4 tbsp
454g1¾ cups + 1½ tbsp29.6 tbsp
480gabout 2 cups31.3 tbsp
500gabout 2 cups32.7 tbsp

Full ladder on the milk grams to cups chart.

Questions

How many cups is 425g of milk?

425 grams of milk is 1¾ cups. In kitchen measures that is 1 cup + 11 tablespoons + 2¼ teaspoons, worked out from 245 grams per US cup.

How many grams are in 1 cup of milk?

One US cup of milk weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 425g of milk without a scale?

Use 1 cup + 11 tablespoons + 2¼ teaspoons. Milk is slightly denser than water, so a cup weighs a little more than 240 g. Read a liquid measuring jug at eye level rather than from above.

Is it better to weigh milk or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the milk is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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