560g Rice in Cups

560 grams of uncooked rice is 3 cups — 185g per US cup. Batch cooking and pilafs use weights like this. Keep the water ratio to the dry weight rather than to the cooked volume.

560 g of uncooked rice is

3 cups

3.03 US cups · 48.4 tbsp · 716 ml · 185 g per cup

Amount in grams

To measure it · spoon and level

3 cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 cups. It is about 56% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

560g of uncooked rice vs other ingredients

Ingredient	560g in cups	Per cup
Rice (Uncooked)	3 cups	185 g
All-Purpose Flour	4½ cups	125 g
Granulated Sugar	2¾ cups	200 g
Butter	2½ cups	227 g

See all 560g conversions on the 560 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

Grams	Cups	Tablespoons
454 g	2½ cups	39.3 tbsp
480 g	2½ cups + 1½ tbsp	41.5 tbsp
500 g	2⅔ cups	43.2 tbsp
550 g	3 cups	47.6 tbsp
600 g	3¼ cups	51.9 tbsp
650 g	3½ cups	56.2 tbsp
700 g	3¾ cups	60.5 tbsp
750 g	4 cups	64.9 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 560g of uncooked rice?

560 grams of uncooked rice is 3 cups, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 560g of uncooked rice without a scale?

Use 3 cups. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate