25 Grams to Cups
25 grams is ¼ cup of all-purpose flour, ⅛ cup of granulated sugar, or 1¾ tbsp of butter — the answer changes with the ingredient, so pick yours from the chart below.
25 grams is a common quarter-portion amount for butter, cocoa, nuts, and powdered sugar, and the cup result changes a lot by ingredient.
How Many Cups Is 25 Grams?
25 grams is about ¼ cup of all-purpose flour and ⅛ cup of granulated sugar, but ⅛ cup of butter and ⅛ cup of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.
| Ingredient | 25g in cups | g/cup |
|---|---|---|
| Water | ⅛ cup(1 tablespoon + 2 teaspoons) | 236 |
| All-Purpose Flour | ¼ cup(3 tablespoons + ½ teaspoon) | 125 |
| Granulated Sugar | ⅛ cup(2 tablespoons) | 200 |
| Brown Sugar (Packed) | ⅛ cup(1 tablespoon + 2½ teaspoons) | 220 |
| Butter | ⅛ cup(1 tablespoon + 2¼ teaspoons) | 227 |
| Milk | ⅛ cup(1 tablespoon + 2 teaspoons) | 245 |
| Rice (Uncooked) | ⅛ cup(2 tablespoons + ½ teaspoon) | 185 |
| Oats | ¼ cup(4 tablespoons + 1¼ teaspoons) | 90 |
| Cocoa Powder | ¼ cup(4 tablespoons + 2 teaspoons) | 86 |
| Powdered Sugar | ¼ cup(3 tablespoons + 1 teaspoon) | 120 |
Custom Conversion
Need a different ingredient? Use the converter below:
Grams to Cups Converter
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25 grams of All-Purpose Flour is about ¼ cup, using a 236.588 millilitre cup at 125 grams per cup.
Reading
- cups
- 0.20
- tbsp
- 3.2
- tsp
- 9.6
See the full 25g to cups guide →
See 25g all-purpose flour to cups →
US customary cup (236.588ml) · 125g per cup
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (125g per US cup) is unchanged.
25g to Cups Chart for 96 Ingredients
The same 25 grams fills a different amount of a cup for every ingredient. This chart converts 25g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.
| Ingredient | 25g in cups | Tbsp | Tsp | g per cup |
|---|---|---|---|---|
| Flours | ||||
| All-Purpose Flour | ¼ cup | 3.2 | 9.6 | 125 |
| Bread Flour | ¼ cup | 3.15 | 9.45 | 127 |
| Cake Flour | ¼ cup | 3.51 | 10.5 | 114 |
| Self-Rising Flour | ¼ cup | 3.2 | 9.6 | 125 |
| Whole Wheat Flour | ¼ cup | 3.33 | 10 | 120 |
| Almond Flour | ¼ cup | 4.17 | 12.5 | 96 |
| Coconut Flour | ¼ cup | 3.13 | 9.38 | 128 |
| Oat Flour | ¼ cup | 3.85 | 11.5 | 104 |
| Rye Flour | ¼ cup | 3.92 | 11.8 | 102 |
| Spelt Flour | ¼ cup | 3.33 | 10 | 120 |
| Semolina Flour | ⅛ cup | 2.4 | 7.19 | 167 |
| Buckwheat Flour | ¼ cup | 3.33 | 10 | 120 |
| Sugars and sweeteners | ||||
| Granulated Sugar | ⅛ cup | 2 | 6 | 200 |
| Brown Sugar (Packed) | ⅛ cup | 1.82 | 5.45 | 220 |
| Powdered Sugar | ¼ cup | 3.33 | 10 | 120 |
| Coconut Sugar | ⅛ cup | 2.22 | 6.67 | 180 |
| Turbinado Sugar | ⅛ cup | 2 | 6 | 200 |
| Honey | ⅛ cup | 1.18 | 3.53 | 340 |
| Maple Syrup | ⅛ cup | 1.24 | 3.73 | 322 |
| Corn Syrup | ⅛ cup | 1.18 | 3.53 | 340 |
| Molasses | ⅛ cup | 1.22 | 3.66 | 328 |
| Agave Nectar | ⅛ cup | 1.19 | 3.57 | 336 |
| Butter, oils and fats | ||||
| Butter | ⅛ cup | 1.76 | 5.29 | 227 |
| Margarine | ⅛ cup | 1.76 | 5.29 | 227 |
| Shortening | ⅛ cup | 1.95 | 5.85 | 205 |
| Vegetable Oil | ⅛ cup | 1.83 | 5.5 | 218 |
| Olive Oil | ⅛ cup | 1.85 | 5.56 | 216 |
| Coconut Oil | ⅛ cup | 1.83 | 5.5 | 218 |
| Lard | ⅛ cup | 1.95 | 5.85 | 205 |
| Dairy | ||||
| Milk | ⅛ cup | 1.63 | 4.9 | 245 |
| Buttermilk | ⅛ cup | 1.63 | 4.9 | 245 |
| Heavy Cream | ⅛ cup | 1.68 | 5.04 | 238 |
| Half and Half | ⅛ cup | 1.65 | 4.96 | 242 |
| Sour Cream | ⅛ cup | 1.65 | 4.96 | 242 |
| Yogurt | ⅛ cup | 1.63 | 4.9 | 245 |
| Greek Yogurt | ⅛ cup | 1.63 | 4.9 | 245 |
| Cream Cheese | ⅛ cup | 1.72 | 5.17 | 232 |
| Condensed Milk | ⅛ cup | 1.31 | 3.92 | 306 |
| Evaporated Milk | ⅛ cup | 1.59 | 4.76 | 252 |
| Ricotta Cheese | ⅛ cup | 1.63 | 4.88 | 246 |
| Cottage Cheese | ⅛ cup | 1.77 | 5.31 | 226 |
| Liquids | ||||
| Water | ⅛ cup | 1.69 | 5.08 | 236 |
| Almond Milk | ⅛ cup | 1.64 | 4.92 | 244 |
| Oat Milk | ⅛ cup | 1.64 | 4.92 | 244 |
| Soy Milk | ⅛ cup | 1.65 | 4.94 | 243 |
| Coconut Milk | ⅛ cup | 1.77 | 5.31 | 226 |
| Lemon Juice | ⅛ cup | 1.64 | 4.92 | 244 |
| Orange Juice | ⅛ cup | 1.61 | 4.84 | 248 |
| Vanilla Extract | ⅛ cup | 1.92 | 5.77 | 208 |
| Chicken Broth | ⅛ cup | 1.67 | 5 | 240 |
| Coffee (Brewed) | ⅛ cup | 1.69 | 5.06 | 237 |
| Rice, grains and pasta | ||||
| Rice (Uncooked) | ⅛ cup | 2.16 | 6.49 | 185 |
| Brown Rice (Uncooked) | ⅛ cup | 2.11 | 6.32 | 190 |
| Arborio Rice | ⅛ cup | 2 | 6 | 200 |
| Oats | ¼ cup | 4.44 | 13.3 | 90 |
| Quinoa | ⅛ cup | 2.35 | 7.06 | 170 |
| Couscous | ⅛ cup | 2.31 | 6.94 | 173 |
| Bulgur | ⅛ cup | 2.86 | 8.57 | 140 |
| Barley | ⅛ cup | 2 | 6 | 200 |
| Cornmeal | ⅛ cup | 2.45 | 7.36 | 163 |
| Spaghetti (Dry) | ¼ cup | 4 | 12 | 100 |
| Macaroni (Dry) | ¼ cup | 3.81 | 11.4 | 105 |
| Penne (Dry) | ¼ cup | 4 | 12 | 100 |
| Nuts and seeds | ||||
| Almonds (Whole) | ⅛ cup | 2.8 | 8.39 | 143 |
| Almonds (Sliced) | ¼ cup | 4.35 | 13 | 92 |
| Walnuts (Chopped) | ¼ cup | 3.33 | 10 | 120 |
| Pecans (Chopped) | ¼ cup | 3.67 | 11 | 109 |
| Cashews | ⅛ cup | 2.92 | 8.76 | 137 |
| Peanuts | ⅛ cup | 2.74 | 8.22 | 146 |
| Pistachios | ¼ cup | 3.25 | 9.76 | 123 |
| Peanut Butter | ⅛ cup | 1.55 | 4.65 | 258 |
| Sesame Seeds | ⅛ cup | 2.78 | 8.33 | 144 |
| Sunflower Seeds | ⅛ cup | 2.86 | 8.57 | 140 |
| Pumpkin Seeds | ¼ cup | 3.1 | 9.3 | 129 |
| Chia Seeds | ⅛ cup | 2.38 | 7.14 | 168 |
| Flax Seeds | ⅛ cup | 2.38 | 7.14 | 168 |
| Baking staples | ||||
| Cocoa Powder | ¼ cup | 4.65 | 14 | 86 |
| Chocolate Chips | ⅛ cup | 2.35 | 7.06 | 170 |
| White Chocolate Chips | ⅛ cup | 2.35 | 7.06 | 170 |
| Cornstarch | ¼ cup | 3.13 | 9.38 | 128 |
| Breadcrumbs | ¼ cup | 3.7 | 11.1 | 108 |
| Shredded Coconut | ¼ cup | 4.3 | 12.9 | 93 |
| Raisins | ⅛ cup | 2.42 | 7.27 | 165 |
| Dried Cranberries | ¼ cup | 3.33 | 10 | 120 |
| Milk Powder | ¼ cup | 3.33 | 10 | 120 |
| Baking Powder | ⅛ cup | 1.82 | 5.45 | 220 |
| Baking Soda | ⅛ cup | 1.39 | 4.17 | 288 |
| Instant Yeast | ⅛ cup | 2.67 | 8 | 150 |
| Salt | ⅛ cup | 1.39 | 4.17 | 288 |
| Gelatin Powder | ⅛ cup | 2.67 | 8 | 150 |
| Cheese | ||||
| Parmesan (Grated) | ¼ cup | 4 | 12 | 100 |
| Cheddar (Shredded) | ¼ cup | 3.54 | 10.6 | 113 |
| Mozzarella (Shredded) | ¼ cup | 3.57 | 10.7 | 112 |
| Feta (Crumbled) | ⅛ cup | 2.67 | 8 | 150 |
| Blue Cheese (Crumbled) | ⅛ cup | 2.96 | 8.89 | 135 |
| Goat Cheese | ⅛ cup | 1.74 | 5.22 | 230 |
Converting 25 Grams to Cups
When converting 25 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:
All-Purpose Flour
¼ cup
3 tablespoons + ½ teaspoon
Almond Flour
¼ cup
4 tablespoons + ½ teaspoon
Granulated Sugar
⅛ cup
2 tablespoons
Brown Sugar (Packed)
⅛ cup
1 tablespoon + 2½ teaspoons
Powdered Sugar
¼ cup
3 tablespoons + 1 teaspoon
Honey
⅛ cup
1 tablespoon + ½ teaspoon
Why the Difference?
The reason 25g of flour isn't the same volume as 25g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.
25g by Ingredient
Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:
Other Common Conversions
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Frequently Asked Questions
How many cups is 25 grams?
25 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 25g is about ¼ cup. For sugar, 25g is about ⅛ cup. Always check the specific ingredient for an accurate conversion.
How many cups is 25g of flour?
25 grams of all-purpose flour is approximately ¼ cup. Different types of flour have slightly different weights per cup.
How many cups is 25g of sugar?
25 grams of granulated sugar is approximately ⅛ cup. Brown sugar (packed) weighs 220g per cup, so 25g is about ⅛ cup.
Is 25 grams the same as 25ml?
Only for water and water-like liquids. 25g of water equals 25ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.
How do I measure 25 grams without a scale?
Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.