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25g Sugar in Cups

25 grams of granulated sugar is 2 tbsp — 200g per US cup. Small sugar amounts are usually for sweetening a topping, a glaze or a drink, where a spoon measure is quicker than fetching a cup.

25 g of granulated sugar is

2 tbsp

0.13 US cups · 2 tbsp · 30 ml · 200 g per cup

To measure it · spoon and level

2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 tablespoons. It is about 3% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

25g of granulated sugar vs other ingredients

Ingredient25g in cupsPer cup
Granulated Sugar2 tbsp200 g
All-Purpose Flour3 tbsp + ½ tsp125 g
Butter5¼ tsp227 g
Water5 tsp236 g

See all 25g conversions on the 25 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
10 gabout 2½ tsp0.8 tbsp
15 gabout 3½ tsp1.2 tbsp
20 g4¾ tsp1.6 tbsp
28 g2 tbsp + ¾ tsp2.2 tbsp
30 gabout 2½ tbsp2.4 tbsp
32 gabout 2½ tbsp2.6 tbsp
35 g2 tbsp + 2½ tsp2.8 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 25g of granulated sugar?

25 grams of granulated sugar is 2 tbsp, because one US cup weighs 200 grams.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 25g of granulated sugar without a scale?

Use 2 tablespoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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