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25g Sugar in Cups

25 grams of granulated sugar is ⅛ cup 200g per US cup. Small sugar amounts are usually for sweetening a topping, a glaze or a drink, where a spoon measure is quicker than fetching a cup.

How many cups is 25g of granulated sugar?

25 grams of granulated sugar equals:

approximate cup
0.13
decimal cup
2
tablespoons
200g
per cup

Measuring by hand? That is 2 tablespoons. It is about 3% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Converter

Grams to Cups Converter

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Granulated SugarSugars & Sweeteners
200g per cup
grams

25 grams of Granulated Sugar is about ⅛ cup, using a 236.588 millilitre cup at 200 grams per cup.

Reading

cup
¼½¾1
cups
0.13
tbsp
2.0
tsp
6.0
About 2.0 tablespoons or 6.0 teaspoons (approximate)
Measured out: 2 tablespoons
1 cup (236.588ml) = 200g

See the full 25g to cups guide →

See 25g granulated sugar to cups →

US customary cup (236.588ml) · 200g per cup

Dedicated conversion guides use the default US customary cup.

Applies to this page only — the database value (200g per US cup) is unchanged.

Quick conversions:

25g of granulated sugar vs other ingredients

Grams measure weight and cups measure volume, so the same 25 grams fills a different amount of cup for every ingredient:

Ingredient25g in cupsg per cup
Granulated Sugar⅛ cup200
All-Purpose Flour¼ cup125
Butter1¾ tbsp227
Water1⅔ tbsp236

See all 25g conversions on the 25 grams to cups chart.

Nearby granulated sugar amounts

Grams of granulated sugarCupsTablespoons
10g0.05 cups0.8 tbsp
15g⅛ cup1.2 tbsp
20g⅛ cup1.6 tbsp
28g⅛ cup2.24 tbsp
30g⅛ cup2.4 tbsp
35g⅛ cup2.8 tbsp
40g¼ cup3.2 tbsp

Full ladder on the sugar grams to cups chart.

Common questions

Frequently Asked Questions

How many cups is 25g of granulated sugar?

25 grams of granulated sugar is ⅛ cup. In kitchen measures that is 2 tablespoons, worked out from 200 grams per US cup.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams. This page divides 25 grams by that cup weight.

Is 25g of granulated sugar the same as 25g of all-purpose flour?

No. 25g of granulated sugar is ⅛ cup, while 25g of all-purpose flour is ¼ cup. Same weight on the scale, different volume in the cup, because the two have different densities.

How do I measure 25g of granulated sugar without a scale?

Use 2 tablespoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. If you have no scale, use the cup figure above and keep your measuring method consistent across the whole recipe.