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25g Flour in Cups

25 grams of all-purpose flour is 3 tbsp + ½ tsp — 125g per US cup. At this size the gap between a scooped cup and a spooned cup is larger than the amount itself, so measure with tablespoons or weigh it.

25 g of all-purpose flour is

3 tbsp + ½ tsp

0.2 US cups · 3.2 tbsp · 47 ml · 125 g per cup

To measure it · spoon and level

3 tbsp+½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 tablespoons + ½ teaspoon. It is about 5% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

25g of all-purpose flour vs other ingredients

Ingredient25g in cupsPer cup
All-Purpose Flour3 tbsp + ½ tsp125 g
Granulated Sugar2 tbsp200 g
Butter5¼ tsp227 g
Water5 tsp236 g

See all 25g conversions on the 25 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
10 gabout 3¾ tsp1.3 tbsp
15 gabout 2 tbsp1.9 tbsp
20 gabout 2½ tbsp2.6 tbsp
28 gabout 3½ tbsp3.6 tbsp
30 gabout 4 tbsp3.8 tbsp
32 gabout ¼ cup4.1 tbsp
35 g¼ cup + 1½ tsp4.5 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 25g of all-purpose flour?

25 grams of all-purpose flour is 3 tbsp + ½ tsp, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 25g of all-purpose flour without a scale?

Use 3 tablespoons + ½ teaspoon. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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