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280g Rice in Cups

280 grams of uncooked rice is 1½ cups — 185g per US cup. This is the everyday two-to-four portion range, and it matters because rice is measured dry but cooked against a water ratio.

280 g of uncooked rice is

1½ cups

1.51 US cups · 24.2 tbsp · 358 ml · 185 g per cup

To measure it · spoon and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is about 28% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

280g of uncooked rice vs other ingredients

Ingredient280g in cupsPer cup
Rice (Uncooked)1½ cups185 g
All-Purpose Flour2¼ cups125 g
Granulated Sugar1⅓ cups + 1 tbsp200 g
Butter1¼ cups227 g

See all 280g conversions on the 280 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

GramsCupsTablespoons
255 g1¼ cups + 2 tbsp22.1 tbsp
260 g1⅓ cups + 1 tbsp22.5 tbsp
270 gabout 1½ cups23.4 tbsp
275 g1½ cups23.8 tbsp
300 g1½ cups + 2 tbsp25.9 tbsp
320 g1¾ cups27.7 tbsp
340 g1¾ cups + 1½ tbsp29.4 tbsp
350 g1¾ cups + 2½ tbsp30.3 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 280g of uncooked rice?

280 grams of uncooked rice is 1½ cups, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 280g of uncooked rice without a scale?

Use 1½ cups. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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