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80g Rice in Cups

80 grams of uncooked rice is 7 tbsp — 185g per US cup. A small rice weight is a single side portion, or the rice in a soup — around a quarter of a cup dry per person is the usual guide.

80 g of uncooked rice is

7 tbsp

0.43 US cups · 6.92 tbsp · 102 ml · 185 g per cup

To measure it · spoon and level

7 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 7 tablespoons. It is about 8% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

80g of uncooked rice vs other ingredients

Ingredient80g in cupsPer cup
Rice (Uncooked)7 tbsp185 g
All-Purpose Flourabout ½ cup + 2 tbsp125 g
Granulated Sugar⅓ cup + 1 tbsp200 g
Butter⅓ cup + 1 tsp227 g

See all 80g conversions on the 80 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

GramsCupsTablespoons
60 gabout ⅓ cup5.2 tbsp
65 g⅓ cup + 1 tsp5.6 tbsp
70 g6 tbsp6.1 tbsp
75 gabout ⅓ cup + 1 tbsp6.5 tbsp
85 g⅓ cup + 2 tbsp7.4 tbsp
90 gabout ½ cup7.8 tbsp
100 g½ cup + 2 tsp8.6 tbsp
110 g½ cup + 1½ tbsp9.5 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 80g of uncooked rice?

80 grams of uncooked rice is 7 tbsp, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 80g of uncooked rice without a scale?

Use 7 tablespoons. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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