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320g Cocoa Powder in Cups

320 grams of cocoa powder is 3¾ cups — 86g per US cup. A cocoa weight this high belongs to a batch bake or a large brownie tray, where sifting really is worth the extra minute.

320 g of cocoa powder is

3¾ cups

3.72 US cups · 59.5 tbsp · 880 ml · 86 g per cup

To measure it · spoon and level

3 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 + ½ + ¼ cup. It is about 128% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

320g of cocoa powder vs other ingredients

Ingredient320g in cupsPer cup
Cocoa Powder3¾ cups86 g
All-Purpose Flourabout 2½ cups125 g
Granulated Sugar1½ cups + 1½ tbsp200 g
Butter1⅓ cups + 1 tbsp227 g

See all 320g conversions on the 320 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

GramsCupsTablespoons
270 g3 cups + 2 tbsp50.2 tbsp
275 g3¼ cups51.2 tbsp
280 g3¼ cups52.1 tbsp
300 g3½ cups55.8 tbsp
340 g4 cups63.3 tbsp
350 g4 cups65.1 tbsp
360 g4¼ cups67 tbsp
375 g4⅓ cups69.8 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 320g of cocoa powder?

320 grams of cocoa powder is 3¾ cups. In kitchen measures that is 3 + ½ + ¼ cup, worked out from 86 grams per US cup.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 320g of cocoa powder without a scale?

Use 3 + ½ + ¼ cup. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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