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225g Cocoa Powder in Cups

225 grams of cocoa powder is 2⅔ cups — 86g per US cup. A cocoa weight this high belongs to a batch bake or a large brownie tray, where sifting really is worth the extra minute.

225 g of cocoa powder is

2⅔ cups

2.62 US cups · 41.9 tbsp · 619 ml · 86 g per cup

To measure it · spoon and level

2 + 2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 + 2 × ⅓ cup. It is about 90% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

225g of cocoa powder vs other ingredients

Ingredient225g in cupsPer cup
Cocoa Powder2⅔ cups86 g
All-Purpose Flourabout 1¾ cups125 g
Granulated Sugar1 cup + 2 tbsp200 g
Butter1 cup227 g

See all 225g conversions on the 225 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

GramsCupsTablespoons
185 g2 cups + 2½ tbsp34.4 tbsp
190 g2¼ cups35.3 tbsp
200 g2⅓ cups37.2 tbsp
220 gabout 2½ cups40.9 tbsp
226 g2⅔ cups42 tbsp
227 g2⅔ cups42.2 tbsp
230 g2⅔ cups42.8 tbsp
238 g2¾ cups44.3 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 225g of cocoa powder?

225 grams of cocoa powder is 2⅔ cups. In kitchen measures that is 2 + 2 × ⅓ cup, worked out from 86 grams per US cup.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 225g of cocoa powder without a scale?

Use 2 + 2 × ⅓ cup. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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