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230g Cocoa Powder in Cups

230 grams of cocoa powder is 2⅔ cups — 86g per US cup. A cocoa weight this high belongs to a batch bake or a large brownie tray, where sifting really is worth the extra minute.

230 g of cocoa powder is

2⅔ cups

2.67 US cups · 42.8 tbsp · 633 ml · 86 g per cup

To measure it · spoon and level

2 + 2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 + 2 × ⅓ cup. It is about 92% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

230g of cocoa powder vs other ingredients

Ingredient230g in cupsPer cup
Cocoa Powder2⅔ cups86 g
All-Purpose Flour1¾ cups + 1½ tbsp125 g
Granulated Sugar1 cup + 2½ tbsp200 g
Butter1 cup227 g

See all 230g conversions on the 230 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

GramsCupsTablespoons
220 gabout 2½ cups40.9 tbsp
225 g2⅔ cups41.9 tbsp
226 g2⅔ cups42 tbsp
227 g2⅔ cups42.2 tbsp
238 g2¾ cups44.3 tbsp
240 g2¾ cups44.7 tbsp
250 g2¾ cups + 2½ tbsp46.5 tbsp
255 g3 cups47.4 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 230g of cocoa powder?

230 grams of cocoa powder is 2⅔ cups. In kitchen measures that is 2 + 2 × ⅓ cup, worked out from 86 grams per US cup.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 230g of cocoa powder without a scale?

Use 2 + 2 × ⅓ cup. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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