190g Cocoa Powder in Cups

190 grams of cocoa powder is 2¼ cups — 86g per US cup. A cocoa weight this high belongs to a batch bake or a large brownie tray, where sifting really is worth the extra minute.

190 g of cocoa powder is

2¼ cups

2.21 US cups · 35.3 tbsp · 523 ml · 86 g per cup

Amount in grams

To measure it · spoon and level

2¼ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2¼ cups. It is about 76% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

190g of cocoa powder vs other ingredients

Ingredient	190g in cups	Per cup
Cocoa Powder	2¼ cups	86 g
All-Purpose Flour	1½ cups	125 g
Granulated Sugar	¾ cup + 3 tbsp	200 g
Butter	¾ cup + 1½ tbsp	227 g

See all 190g conversions on the 190 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

Grams	Cups	Tablespoons
170 g	2 cups	31.6 tbsp
175 g	2 cups	32.6 tbsp
180 g	2 cups + 1½ tbsp	33.5 tbsp
185 g	2 cups + 2½ tbsp	34.4 tbsp
200 g	2⅓ cups	37.2 tbsp
220 g	about 2½ cups	40.9 tbsp
225 g	2⅔ cups	41.9 tbsp
226 g	2⅔ cups	42 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 190g of cocoa powder?

190 grams of cocoa powder is 2¼ cups, because one US cup weighs 86 grams.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 190g of cocoa powder without a scale?

Use 2¼ cups. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate