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80g Flour in Cups

80 grams of all-purpose flour is about ½ cup + 2 tbsp — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

80 g of all-purpose flour is

about ½ cup + 2 tbsp

0.64 US cups · 10.2 tbsp · 151 ml · 125 g per cup

To measure it · spoon and level

½ cup+2 tbsp+½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 2 tablespoons + ½ teaspoon. It is about 16% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

80g of all-purpose flour vs other ingredients

Ingredient80g in cupsPer cup
All-Purpose Flourabout ½ cup + 2 tbsp125 g
Granulated Sugar⅓ cup + 1 tbsp200 g
Butter⅓ cup + 1 tsp227 g
Water⅓ cup236 g

See all 80g conversions on the 80 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
60 gabout ½ cup7.7 tbsp
65 gabout ½ cup8.3 tbsp
70 g½ cup + 1 tbsp9 tbsp
75 g½ cup + 1½ tbsp9.6 tbsp
85 g⅔ cup10.9 tbsp
90 gabout ¾ cup11.5 tbsp
100 g¾ cup + 1 tbsp12.8 tbsp
110 g¾ cup + 2 tbsp14.1 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 80g of all-purpose flour?

80 grams of all-purpose flour is about ½ cup + 2 tbsp. In kitchen measures that is ½ cup + 2 tablespoons + ½ teaspoon, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 80g of all-purpose flour without a scale?

Use ½ cup + 2 tablespoons + ½ teaspoon. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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