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90g Flour in Cups

90 grams of all-purpose flour is about ¾ cup — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

90 g of all-purpose flour is

about ¾ cup

0.72 US cups · 11.5 tbsp · 170 ml · 125 g per cup

To measure it · spoon and level

½ cup+3 tbsp+1½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 3 tablespoons + 1½ teaspoons. It is about 18% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

90g of all-purpose flour vs other ingredients

Ingredient90g in cupsPer cup
All-Purpose Flourabout ¾ cup125 g
Granulated Sugar⅓ cup + 2 tbsp200 g
Butter⅓ cup + 1 tbsp227 g
Water6 tbsp236 g

See all 90g conversions on the 90 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
70 g½ cup + 1 tbsp9 tbsp
75 g½ cup + 1½ tbsp9.6 tbsp
80 gabout ½ cup + 2 tbsp10.2 tbsp
85 g⅔ cup10.9 tbsp
100 g¾ cup + 1 tbsp12.8 tbsp
110 g¾ cup + 2 tbsp14.1 tbsp
112 g¾ cup + 2½ tbsp14.3 tbsp
113 g¾ cup + 2½ tbsp14.5 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 90g of all-purpose flour?

90 grams of all-purpose flour is about ¾ cup. In kitchen measures that is ½ cup + 3 tablespoons + 1½ teaspoons, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 90g of all-purpose flour without a scale?

Use ½ cup + 3 tablespoons + 1½ teaspoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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