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70g Flour in Cups

70 grams of all-purpose flour is ½ cup + 1 tbsp — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

70 g of all-purpose flour is

½ cup + 1 tbsp

0.56 US cups · 8.96 tbsp · 132 ml · 125 g per cup

To measure it · spoon and level

½ cup+1 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 1 tablespoon. It is about 14% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

70g of all-purpose flour vs other ingredients

Ingredient70g in cupsPer cup
All-Purpose Flour½ cup + 1 tbsp125 g
Granulated Sugarabout ⅓ cup200 g
Butter5 tbsp227 g
Water¼ cup + 2 tsp236 g

See all 70g conversions on the 70 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
55 g7 tbsp7 tbsp
56 gabout 7 tbsp7.2 tbsp
60 gabout ½ cup7.7 tbsp
65 gabout ½ cup8.3 tbsp
75 g½ cup + 1½ tbsp9.6 tbsp
80 gabout ½ cup + 2 tbsp10.2 tbsp
85 g⅔ cup10.9 tbsp
90 gabout ¾ cup11.5 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 70g of all-purpose flour?

70 grams of all-purpose flour is ½ cup + 1 tbsp, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 70g of all-purpose flour without a scale?

Use ½ cup + 1 tablespoon. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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