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55g Flour in Cups

55 grams of all-purpose flour is 7 tbsp — 125g per US cup. At this size the gap between a scooped cup and a spooned cup is larger than the amount itself, so measure with tablespoons or weigh it.

55 g of all-purpose flour is

7 tbsp

0.44 US cups · 7.04 tbsp · 104 ml · 125 g per cup

To measure it · spoon and level

¼ cup+3 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 7 tablespoons. It is about 11% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

55g of all-purpose flour vs other ingredients

Ingredient55g in cupsPer cup
All-Purpose Flour7 tbsp125 g
Granulated Sugar¼ cup + 1 tsp200 g
Butterabout 4 tbsp227 g
Water3 tbsp + 2¼ tsp236 g

See all 55g conversions on the 55 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
35g¼ cup + 1½ tsp4.5 tbsp
40gabout ⅓ cup5.1 tbsp
45g⅓ cup + 1½ tsp5.8 tbsp
50g⅓ cup + 1 tbsp6.4 tbsp
56gabout 7 tbsp7.2 tbsp
60gabout ½ cup7.7 tbsp
65gabout ½ cup8.3 tbsp
70g½ cup + 1 tbsp9 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 55g of all-purpose flour?

55 grams of all-purpose flour is 7 tbsp, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 55g of all-purpose flour without a scale?

Use 7 tablespoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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