80g Yogurt in Cups

80 grams of yogurt is about ⅓ cup — 245g per US cup. A small yogurt weight is a dollop or a dressing base, roughly the size of a heaped tablespoon or two.

80 g of yogurt is

about ⅓ cup

0.33 US cups · 5.22 tbsp · 77 ml · 245 g per cup

Amount in grams

To measure it · press in and level

¼ cup+1 tbsp+¾ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ¼ cup + 1 tablespoon + ¾ teaspoon. It is about 16% of a 500 g tub of yogurt.

Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

80g of yogurt vs other ingredients

Ingredient	80g in cups	Per cup
Yogurt	about ⅓ cup	245 g
All-Purpose Flour	about ½ cup + 2 tbsp	125 g
Granulated Sugar	⅓ cup + 1 tbsp	200 g
Butter	⅓ cup + 1 tsp	227 g

See all 80g conversions on the 80 grams to cups chart.

Another ingredient or amount

Nearby yogurt amounts

Grams	Cups	Tablespoons
60 g	about ¼ cup	3.9 tbsp
65 g	¼ cup + ½ tsp	4.2 tbsp
70 g	¼ cup + 1½ tsp	4.6 tbsp
75 g	about 5 tbsp	4.9 tbsp
85 g	about ⅓ cup	5.6 tbsp
90 g	about 6 tbsp	5.9 tbsp
100 g	¼ cup + 2½ tbsp	6.5 tbsp
110 g	about ⅓ cup + 2 tbsp	7.2 tbsp

Full ladder on the yogurt grams to cups chart.

Questions

How many cups is 80g of yogurt?

80 grams of yogurt is about ⅓ cup. In kitchen measures that is ¼ cup + 1 tablespoon + ¾ teaspoon, worked out from 245 grams per US cup.

How many grams are in 1 cup of yogurt?

One US cup of yogurt weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 80g of yogurt without a scale?

Use ¼ cup + 1 tablespoon + ¾ teaspoon. Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

Is it better to weigh yogurt or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the yogurt is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate