165 Grams to Cups

Q: How many cups is 165g of flour?

165 grams of all-purpose flour is approximately 1⅓ cups. Different types of flour have slightly different weights per cup.

Q: How many cups is 165g of sugar?

165 grams of granulated sugar is approximately ⅞ cup. Brown sugar (packed) weighs 220g per cup, so 165g is about ¾ cup.

Q: Is 165 grams the same as 165ml?

Only for water and water-like liquids. 165g of water equals 165ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

Q: How do I measure 165 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.

How many cups is 165 grams? Use this 165g to cups chart for flour, sugar, butter, oats, and other common baking ingredients.

165 grams sits between the ¾-cup and 1½-cup marks depending on the ingredient, and turns up in cake and cookie recipes converted from imperial measures.

How Many Cups Is 165 Grams?

165 grams is about 1⅓ cups of all-purpose flour, ⅞ cup of granulated sugar, or ¾ cup of butter — the exact answer depends on the ingredient's density.

Ingredient	165g in cups	g/cup
Water	⅔ cup(11 tablespoons)	240
All-Purpose Flour	1⅓ cups(1 cup + 5 tablespoons)	125
Granulated Sugar	⅞ cup(13 tablespoons)	200
Brown Sugar (Packed)	¾ cup(12 tablespoons)	220
Butter	¾ cup(12 tablespoons)	227
Milk	⅔ cup(11 tablespoons)	245
Rice (Uncooked)	⅞ cup(14 tablespoons)	185
Oats	1⅞ cups(1 cup + 13 tablespoons)	90
Cocoa Powder	1⅞ cups(1 cup + 15 tablespoons)	86
Powdered Sugar	1⅜ cups(1 cup + 6 tablespoons)	120

Custom Conversion

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All-Purpose Flour(Flours)

125g per cup

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165g to Cups Chart for 96 Ingredients

The same 165 grams fills a different amount of a cup for every ingredient. This chart converts 165g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	165g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	1⅓ cups	20.6	63.5	125
Bread Flour	1⅓ cups	20.6	61.1	127
Cake Flour	1½ cups	23.6	68.8	114
Self-Rising Flour	1⅓ cups	20.6	63.5	125
Whole Wheat Flour	1⅜ cups	22	66	120
Almond Flour	1¾ cups	27.5	82.5	96
Coconut Flour	1¼ cups	20.6	61.1	128
Oat Flour	1⅝ cups	25.4	75	104
Rye Flour	1⅝ cups	25.8	78.6	102
Spelt Flour	1⅜ cups	22	66	120
Semolina Flour	1 cup	15.9	47.1	167
Buckwheat Flour	1⅜ cups	22	66	120
Sugars and sweeteners
Granulated Sugar	⅞ cup	13.2	39.3	200
Brown Sugar (Packed)	¾ cup	12	35.9	220
Powdered Sugar	1⅜ cups	22	66	120
Coconut Sugar	⅞ cup	14.7	44	180
Turbinado Sugar	⅞ cup	13.2	39.3	200
Honey	½ cup	7.86	23.6	340
Maple Syrup	½ cup	8.25	24.6	322
Corn Syrup	½ cup	7.86	23.6	340
Molasses	½ cup	8.05	24.3	328
Agave Nectar	½ cup	7.86	23.6	336
Butter, oils and fats
Butter	¾ cup	11.8	35.1	227
Margarine	¾ cup	11.8	35.1	227
Shortening	¾ cup	12.9	38.4	205
Vegetable Oil	¾ cup	12.1	36.7	218
Olive Oil	¾ cup	12.2	36.7	216
Coconut Oil	¾ cup	12.1	36.7	218
Lard	¾ cup	12.9	38.4	205
Dairy
Milk	⅔ cup	10.8	32.4	245
Buttermilk	⅔ cup	10.8	32.4	245
Heavy Cream	⅔ cup	11.1	33	238
Half and Half	⅔ cup	10.9	33	242
Sour Cream	⅔ cup	10.9	33	242
Yogurt	⅔ cup	10.8	32.4	245
Greek Yogurt	⅔ cup	10.8	32.4	245
Cream Cheese	¾ cup	11.4	34.4	232
Condensed Milk	½ cup	8.64	25.8	306
Evaporated Milk	⅔ cup	10.4	31.1	252
Ricotta Cheese	⅔ cup	10.7	32.4	246
Cottage Cheese	¾ cup	11.7	35.1	226
Liquids
Water	⅔ cup	11	33	240
Almond Milk	⅔ cup	10.8	32.4	244
Oat Milk	⅔ cup	10.8	32.4	244
Soy Milk	⅔ cup	10.9	32.4	243
Coconut Milk	¾ cup	11.7	35.1	226
Lemon Juice	⅔ cup	10.8	32.4	244
Orange Juice	⅔ cup	10.6	31.7	248
Vanilla Extract	¾ cup	12.7	38.4	208
Chicken Broth	⅔ cup	11	33	240
Coffee (Brewed)	⅔ cup	11.1	33.7	237
Rice, grains and pasta
Rice (Uncooked)	⅞ cup	14.2	42.3	185
Brown Rice (Uncooked)	⅞ cup	13.9	41.3	190
Arborio Rice	⅞ cup	13.2	39.3	200
Oats	1⅞ cups	29.5	86.8	90
Quinoa	1 cup	15.6	47.1	170
Couscous	1 cup	15.3	45.8	173
Bulgur	1⅛ cups	18.9	56.9	140
Barley	⅞ cup	13.2	39.3	200
Cornmeal	1 cup	16.2	48.5	163
Spaghetti (Dry)	1⅔ cups	26.4	78.6	100
Macaroni (Dry)	1⅝ cups	25	75	105
Penne (Dry)	1⅔ cups	26.4	78.6	100
Nuts and seeds
Almonds (Whole)	1⅛ cups	18.5	55	143
Almonds (Sliced)	1¾ cups	28.7	86.8	92
Walnuts (Chopped)	1⅜ cups	22	66	120
Pecans (Chopped)	1½ cups	24.3	71.7	109
Cashews	1¼ cups	19.2	56.9	137
Peanuts	1⅛ cups	18.1	55	146
Pistachios	1⅓ cups	21.4	63.5	123
Peanut Butter	⅝ cup	10.3	31.1	258
Sesame Seeds	1⅛ cups	18.3	55	144
Sunflower Seeds	1⅛ cups	18.9	56.9	140
Pumpkin Seeds	1¼ cups	20.6	61.1	129
Chia Seeds	1 cup	15.7	47.1	168
Flax Seeds	1 cup	15.7	47.1	168
Baking staples
Cocoa Powder	1⅞ cups	30.6	91.7	86
Chocolate Chips	1 cup	15.6	47.1	170
White Chocolate Chips	1 cup	15.6	47.1	170
Cornstarch	1¼ cups	20.6	61.1	128
Breadcrumbs	1½ cups	24.4	73.3	108
Shredded Coconut	1¾ cups	28.4	86.8	93
Raisins	1 cup	16	48.5	165
Dried Cranberries	1⅜ cups	22	66	120
Milk Powder	1⅜ cups	22	66	120
Baking Powder	¾ cup	12	35.9	220
Baking Soda	⅝ cup	9.17	27.5	288
Instant Yeast	1⅛ cups	17.6	53.2	150
Salt	⅝ cup	9.17	27.5	288
Gelatin Powder	1⅛ cups	17.6	53.2	150
Cheese
Parmesan (Grated)	1⅔ cups	26.4	78.6	100
Cheddar (Shredded)	1½ cups	23.6	68.8	113
Mozzarella (Shredded)	1½ cups	23.6	71.7	112
Feta (Crumbled)	1⅛ cups	17.6	53.2	150
Blue Cheese (Crumbled)	1¼ cups	19.6	58.9	135
Goat Cheese	¾ cup	11.5	34.4	230

Converting 165 Grams to Cups

When converting 165grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

1⅓ cups

1 cup + 5 tablespoons

Almond Flour

1¾ cups

1 cup + 12 tablespoons

Granulated Sugar

⅞ cup

13 tablespoons

Brown Sugar (Packed)

¾ cup

12 tablespoons

Powdered Sugar

1⅜ cups

1 cup + 6 tablespoons

Honey

½ cup

8 tablespoons

Why the Difference?

The reason 165g of flour isn't the same volume as 165g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

Other Common Conversions

← 160g to Cups 170g to Cups →

140g 150g 160g 170g 175g 180g 185g 190g

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Frequently Asked Questions

How many cups is 165 grams?

165 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 165g is about 1⅓ cups. For sugar, 165g is about ⅞ cup. Always check the specific ingredient for an accurate conversion.

How many cups is 165g of flour?

How many cups is 165g of sugar?

Is 165 grams the same as 165ml?

How do I measure 165 grams without a scale?