165g Butter in Cups

165 grams of butter is about ¾ cup — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

165 g of butter is

about ¾ cup

0.73 US cups · 11.6 tbsp · 172 ml · 227 g per cup

Amount in grams

To measure it · cut from the stick, or press in and level

2 × ⅓ cup+1 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 × ⅓ cup + 1 tablespoon. It is about 1½ US sticks of butter (113 g each).

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

165g of butter vs other ingredients

Ingredient	165g in cups	Per cup
Butter	about ¾ cup	227 g
All-Purpose Flour	1⅓ cups	125 g
Granulated Sugar	¾ cup + 1 tbsp	200 g
Water	about ⅔ cup	236 g

See all 165g conversions on the 165 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

Grams	Cups	Tablespoons
130 g	½ cup + 1 tbsp	9.2 tbsp
140 g	½ cup + 2 tbsp	9.9 tbsp
150 g	⅔ cup	10.6 tbsp
160 g	⅔ cup + 2 tsp	11.3 tbsp
170 g	¾ cup	12 tbsp
175 g	about ¾ cup	12.3 tbsp
180 g	¾ cup + 2 tsp	12.7 tbsp
185 g	¾ cup + 1 tbsp	13.1 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 165g of butter?

165 grams of butter is about ¾ cup. In kitchen measures that is 2 × ⅓ cup + 1 tablespoon, worked out from 227 grams per US cup.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 165g of butter without a scale?

Use 2 × ⅓ cup + 1 tablespoon. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, cut from the stick or pressed in and levelled. How we calculate