Skip to main content
Search ingredients

175g Cream Cheese in Cups

175 grams of cream cheese is ¾ cup — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

175 g of cream cheese is

¾ cup

0.75 US cups · 12.1 tbsp · 178 ml · 232 g per cup

To measure it · press in and level

½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ + ¼ cup. It is about 77% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

175g of cream cheese vs other ingredients

Ingredient175g in cupsPer cup
Cream Cheese¾ cup232 g
All-Purpose Flour1⅓ cups + 1 tbsp125 g
Granulated Sugar¾ cup + 2 tbsp200 g
Butterabout ¾ cup227 g

See all 175g conversions on the 175 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
150 gabout ⅔ cup10.3 tbsp
160 gabout ⅔ cup11 tbsp
165 g⅔ cup + 2 tsp11.4 tbsp
170 gabout ¾ cup11.7 tbsp
180 gabout ¾ cup12.4 tbsp
185 g¾ cup + 1 tbsp12.8 tbsp
190 g¾ cup + 1 tbsp13.1 tbsp
200 g¾ cup + 2 tbsp13.8 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 175g of cream cheese?

175 grams of cream cheese is ¾ cup. In kitchen measures that is ½ + ¼ cup, worked out from 232 grams per US cup.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 175g of cream cheese without a scale?

Use ½ + ¼ cup. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

Related tools