350g Powdered Sugar in Cups
350 grams of powdered sugar is 2¾ cups + 2½ tbsp — 120g per US cup. Large powdered-sugar weights are for layer-cake frostings and royal icing, where the sugar-to-fat ratio decides whether the icing sets or slumps.
350 g of powdered sugar is
2¾ cups + 2½ tbsp
2.92 US cups · 46.7 tbsp · 690 ml · 120 g per cup
To measure it · spoon and level
2 + ½ + ¼ cup+2½ tbsp
Measuring by hand? That is 2 + ½ + ¼ cup + 2½ tablespoons. It is about 70% of a 500 g bag of powdered sugar.
Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.
350g of powdered sugar vs other ingredients
| Ingredient | 350g in cups | Per cup |
|---|---|---|
| Powdered Sugar | 2¾ cups + 2½ tbsp | 120 g |
| All-Purpose Flour | 2¾ cups | 125 g |
| Granulated Sugar | 1¾ cups | 200 g |
| Butter | about 1½ cups | 227 g |
See all 350g conversions on the 350 grams to cups chart.
Another ingredient or amount
Nearby powdered sugar amounts
Full ladder on the powdered sugar grams to cups chart.
Questions
How many cups is 350g of powdered sugar?
350 grams of powdered sugar is 2¾ cups + 2½ tbsp. In kitchen measures that is 2 + ½ + ¼ cup + 2½ tablespoons, worked out from 120 grams per US cup.
How many grams are in 1 cup of powdered sugar?
One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.
How do I measure 350g of powdered sugar without a scale?
Use 2 + ½ + ¼ cup + 2½ tablespoons. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.
Is it better to weigh powdered sugar or measure it in cups?
Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.
Weights are per US cup, spooned and levelled. How we calculate
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