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200g Sugar in Cups

200 grams of granulated sugar is 1 cup — 200g per US cup. Most cakes, cookies and quick breads live in this range, and granulated sugar converts cleanly because a cup weighs an even 200 g.

200 g of granulated sugar is

1 cup

1 US cups · 16 tbsp · 237 ml · 200 g per cup

To measure it · spoon and level

1 cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup. It is about 20% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

200g of granulated sugar vs other ingredients

Ingredient200g in cupsPer cup
Granulated Sugar1 cup200 g
All-Purpose Flour1½ cups + 1½ tbsp125 g
Butter¾ cup + 2 tbsp227 g
Water¾ cup + 1½ tbsp236 g

See all 200g conversions on the 200 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
175 g¾ cup + 2 tbsp14 tbsp
180 g¾ cup + 2½ tbsp14.4 tbsp
185 g¾ cup + 3 tbsp14.8 tbsp
190 g¾ cup + 3 tbsp15.2 tbsp
220 g1 cup + 1½ tbsp17.6 tbsp
225 g1 cup + 2 tbsp18 tbsp
226 g1 cup + 2 tbsp18.1 tbsp
227 g1 cup + 2 tbsp18.2 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 200g of granulated sugar?

200 grams of granulated sugar is 1 cup, because one US cup weighs 200 grams.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 200g of granulated sugar without a scale?

Use 1 cup. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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