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750g Sugar in Cups

750 grams of granulated sugar is 3¾ cups — 200g per US cup. Large sugar weights show up in jam, syrup, meringue and batch baking, where the sugar-to-fruit or sugar-to-egg-white ratio matters more than the volume.

750 g of granulated sugar is

3¾ cups

3.75 US cups · 60 tbsp · 887 ml · 200 g per cup

To measure it · spoon and level

3 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 + ½ + ¼ cup. It is about 75% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

750g of granulated sugar vs other ingredients

Ingredient750g in cupsPer cup
Granulated Sugar3¾ cups200 g
All-Purpose Flour6 cups125 g
Butter3⅓ cups227 g
Waterabout 3¼ cups236 g

See all 750g conversions on the 750 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
560 g2¾ cups44.8 tbsp
600 g3 cups48 tbsp
650 g3¼ cups52 tbsp
700 g3½ cups56 tbsp
800 g4 cups64 tbsp
900 g4½ cups72 tbsp
1000 g5 cups80 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 750g of granulated sugar?

750 grams of granulated sugar is 3¾ cups. In kitchen measures that is 3 + ½ + ¼ cup, worked out from 200 grams per US cup.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 750g of granulated sugar without a scale?

Use 3 + ½ + ¼ cup. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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