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300g Sugar in Cups

300 grams of granulated sugar is 1½ cups — 200g per US cup. Most cakes, cookies and quick breads live in this range, and granulated sugar converts cleanly because a cup weighs an even 200 g.

300 g of granulated sugar is

1½ cups

1.5 US cups · 24 tbsp · 355 ml · 200 g per cup

To measure it · spoon and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is about 30% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

300g of granulated sugar vs other ingredients

Ingredient300g in cupsPer cup
Granulated Sugar1½ cups200 g
All-Purpose Flour2⅓ cups + 1 tbsp125 g
Butter1⅓ cups227 g
Water1¼ cups236 g

See all 300g conversions on the 300 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
260 gabout 1⅓ cups20.8 tbsp
270 g1⅓ cups21.6 tbsp
275 g1¼ cups + 2 tbsp22 tbsp
280 g1⅓ cups + 1 tbsp22.4 tbsp
320 g1½ cups + 1½ tbsp25.6 tbsp
340 g1⅔ cups27.2 tbsp
350 g1¾ cups28 tbsp
360 gabout 1¾ cups28.8 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 300g of granulated sugar?

300 grams of granulated sugar is 1½ cups, because one US cup weighs 200 grams.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 300g of granulated sugar without a scale?

Use 1½ cups. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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