100 Grams to Tablespoons
100 g is 12¾ tablespoons of all-purpose flour, 8 of granulated sugar, 7 of butter, or 6¾ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
100 g of all-purpose flour is
12¾ tbsp
12.8 US tbsp · measure 12 tbsp + 2½ tsp · 3.53 oz
100 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | 12¾ tbsp | 12.8 | 7.81 g |
| Granulated Sugar | 8 tbsp | 8 | 12.5 g |
| Butter | 7 tbsp | 7.05 | 14.2 g |
| Water | 6¾ tbsp | 6.78 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 100 grams?
100 g is 12¾ tablespoons of all-purpose flour, 8 of granulated sugar, 7 of butter, or 6¾ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 100 g fills a different number of spoons.
How do I work out 100 g in tablespoons for another ingredient?
Divide 100 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 100 ÷ 7.81 = 12.8 tablespoons.