50 Grams to Tablespoons
50 g is 6⅜ tablespoons of all-purpose flour, 4 of granulated sugar, 3½ of butter, or 3⅜ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
50 g of all-purpose flour is
6⅜ tbsp
6.4 US tbsp · measure 6 tbsp + 1¼ tsp · 1.76 oz
50 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | 6⅜ tbsp | 6.4 | 7.81 g |
| Granulated Sugar | 4 tbsp | 4 | 12.5 g |
| Butter | 3½ tbsp | 3.53 | 14.2 g |
| Water | 3⅜ tbsp | 3.39 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 50 grams?
50 g is 6⅜ tablespoons of all-purpose flour, 4 of granulated sugar, 3½ of butter, or 3⅜ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 50 g fills a different number of spoons.
How do I work out 50 g in tablespoons for another ingredient?
Divide 50 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 50 ÷ 7.81 = 6.4 tablespoons.