25 Grams to Tablespoons
25 g is 3¼ tablespoons of all-purpose flour, 2 of granulated sugar, 1¾ of butter, or 1⅔ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
25 g of all-purpose flour is
3¼ tbsp
3.2 US tbsp · measure 3 tbsp + ½ tsp · 0.88 oz
25 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | 3¼ tbsp | 3.2 | 7.81 g |
| Granulated Sugar | 2 tbsp | 2 | 12.5 g |
| Butter | 1¾ tbsp | 1.76 | 14.2 g |
| Water | 1⅔ tbsp | 1.69 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 25 grams?
25 g is 3¼ tablespoons of all-purpose flour, 2 of granulated sugar, 1¾ of butter, or 1⅔ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 25 g fills a different number of spoons.
How do I work out 25 g in tablespoons for another ingredient?
Divide 25 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 25 ÷ 7.81 = 3.2 tablespoons.