30 Grams to Tablespoons
30 g is 3⅞ tablespoons of all-purpose flour, 2⅜ of granulated sugar, 2⅛ of butter, or 2 of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
30 g of all-purpose flour is
3⅞ tbsp
3.84 US tbsp · measure 3 tbsp + 2½ tsp · 1.06 oz
30 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | 3⅞ tbsp | 3.84 | 7.81 g |
| Granulated Sugar | 2⅜ tbsp | 2.4 | 12.5 g |
| Butter | 2⅛ tbsp | 2.12 | 14.2 g |
| Water | 2 tbsp | 2.03 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
Nearby amounts
Any amount and any of the site’s ingredients: grams to tablespoons converter.
Same amount in other units
Questions
How many tablespoons is 30 grams?
30 g is 3⅞ tablespoons of all-purpose flour, 2⅜ of granulated sugar, 2⅛ of butter, or 2 of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 30 g fills a different number of spoons.
How do I work out 30 g in tablespoons for another ingredient?
Divide 30 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 30 ÷ 7.81 = 3.84 tablespoons.