10 Grams to Tablespoons
10 g is about 1¼ tablespoons of all-purpose flour, about ¾ of granulated sugar, about ⅔ of butter, or ⅔ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
10 g of all-purpose flour is
about 1¼ tbsp
1.28 US tbsp · measure 1 tbsp + ¾ tsp · 0.35 oz
10 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | about 1¼ tbsp | 1.28 | 7.81 g |
| Granulated Sugar | about ¾ tbsp | 0.8 | 12.5 g |
| Butter | about ⅔ tbsp | 0.71 | 14.2 g |
| Water | ⅔ tbsp | 0.68 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 10 grams?
10 g is about 1¼ tablespoons of all-purpose flour, about ¾ of granulated sugar, about ⅔ of butter, or ⅔ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 10 g fills a different number of spoons.
How do I work out 10 g in tablespoons for another ingredient?
Divide 10 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 10 ÷ 7.81 = 1.28 tablespoons.