15 Grams to Tablespoons
15 g is about 1⅞ tablespoons of all-purpose flour, about 1¼ of granulated sugar, about 1 of butter, or 1 of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
15 g of all-purpose flour is
about 1⅞ tbsp
1.92 US tbsp · measure 1 tbsp + 2¾ tsp · 0.53 oz
15 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | about 1⅞ tbsp | 1.92 | 7.81 g |
| Granulated Sugar | about 1¼ tbsp | 1.2 | 12.5 g |
| Butter | about 1 tbsp | 1.06 | 14.2 g |
| Water | 1 tbsp | 1.02 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 15 grams?
15 g is about 1⅞ tablespoons of all-purpose flour, about 1¼ of granulated sugar, about 1 of butter, or 1 of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 15 g fills a different number of spoons.
How do I work out 15 g in tablespoons for another ingredient?
Divide 15 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 15 ÷ 7.81 = 1.92 tablespoons.