60 Grams to Tablespoons
60 g is 7⅔ tablespoons of all-purpose flour, 4¾ of granulated sugar, 4¼ of butter, or 4⅛ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
60 g of all-purpose flour is
7⅔ tbsp
7.68 US tbsp · measure 7 tbsp + 2 tsp · 2.12 oz
60 grams in tablespoons by ingredient
| Ingredient | Tablespoons | Decimal | 1 tbsp weighs |
|---|---|---|---|
| All-Purpose Flour | 7⅔ tbsp | 7.68 | 7.81 g |
| Granulated Sugar | 4¾ tbsp | 4.8 | 12.5 g |
| Butter | 4¼ tbsp | 4.23 | 14.2 g |
| Water | 4⅛ tbsp | 4.07 | 14.8 g |
Level US tablespoons (14.8 ml), flour spooned in; weights reviewed August 15, 2026. Every ingredient’s weight per cup · How we calculate
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Questions
How many tablespoons is 60 grams?
60 g is 7⅔ tablespoons of all-purpose flour, 4¾ of granulated sugar, 4¼ of butter, or 4⅛ of water. A tablespoon holds a fixed volume, so its weight depends on the ingredient.
Why is there no single answer?
Grams weigh and tablespoons measure volume. A level US tablespoon of all-purpose flour weighs 7.81 g, of granulated sugar 12.5 g, of butter 14.2 g and of water 14.8 g, so the same 60 g fills a different number of spoons.
How do I work out 60 g in tablespoons for another ingredient?
Divide 60 by what one tablespoon of it weighs, which is its grams per US cup divided by 16. For flour: 60 ÷ 7.81 = 7.68 tablespoons.