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340g Bread Flour in Cups

340 grams of bread flour is 2⅔ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

340 g of bread flour is

2⅔ cups

2.68 US cups · 42.8 tbsp · 633 ml · 127 g per cup

To measure it · spoon and level

2 + 2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 + 2 × ⅓ cup. It is about 34% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

340g of bread flour vs other ingredients

Ingredient340g in cupsPer cup
Bread Flour2⅔ cups127 g
All-Purpose Flour2¾ cups125 g
Granulated Sugar1⅔ cups200 g
Butter1½ cups227 g

See all 340g conversions on the 340 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
275 g2 cups + 2½ tbsp34.6 tbsp
280 gabout 2¼ cups35.3 tbsp
300 g2⅓ cups37.8 tbsp
320 g2½ cups40.3 tbsp
350 g2¾ cups44.1 tbsp
360 g2¾ cups + 1½ tbsp45.4 tbsp
375 g3 cups47.2 tbsp
390 gabout 3 cups49.1 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 340g of bread flour?

340 grams of bread flour is 2⅔ cups. In kitchen measures that is 2 + 2 × ⅓ cup, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 340g of bread flour without a scale?

Use 2 + 2 × ⅓ cup. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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