360g Bread Flour in Cups

360 grams of bread flour is 2¾ cups + 1½ tbsp — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

360 g of bread flour is

2¾ cups + 1½ tbsp

2.83 US cups · 45.4 tbsp · 671 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

2 + ½ + ¼ cup+1½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 + ½ + ¼ cup + 1½ tablespoons. It is about 36% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

360g of bread flour vs other ingredients

Ingredient	360g in cups	Per cup
Bread Flour	2¾ cups + 1½ tbsp	127 g
All-Purpose Flour	2¾ cups + 2 tbsp	125 g
Granulated Sugar	about 1¾ cups	200 g
Butter	1½ cups + 1½ tbsp	227 g

See all 360g conversions on the 360 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
300 g	2⅓ cups	37.8 tbsp
320 g	2½ cups	40.3 tbsp
340 g	2⅔ cups	42.8 tbsp
350 g	2¾ cups	44.1 tbsp
375 g	3 cups	47.2 tbsp
390 g	about 3 cups	49.1 tbsp
400 g	3 cups + 2½ tbsp	50.4 tbsp
410 g	3¼ cups	51.7 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 360g of bread flour?

360 grams of bread flour is 2¾ cups + 1½ tbsp. In kitchen measures that is 2 + ½ + ¼ cup + 1½ tablespoons, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 360g of bread flour without a scale?

Use 2 + ½ + ¼ cup + 1½ tablespoons. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate