300g Bread Flour in Cups

300 grams of bread flour is 2⅓ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

300 g of bread flour is

2⅓ cups

2.36 US cups · 37.8 tbsp · 559 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

2⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2⅓ cups. It is about 30% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

300g of bread flour vs other ingredients

Ingredient	300g in cups	Per cup
Bread Flour	2⅓ cups	127 g
All-Purpose Flour	2⅓ cups + 1 tbsp	125 g
Granulated Sugar	1½ cups	200 g
Butter	1⅓ cups	227 g

See all 300g conversions on the 300 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
260 g	about 2 cups	32.8 tbsp
270 g	2 cups + 2 tbsp	34 tbsp
275 g	2 cups + 2½ tbsp	34.6 tbsp
280 g	about 2¼ cups	35.3 tbsp
320 g	2½ cups	40.3 tbsp
340 g	2⅔ cups	42.8 tbsp
350 g	2¾ cups	44.1 tbsp
360 g	2¾ cups + 1½ tbsp	45.4 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 300g of bread flour?

300 grams of bread flour is 2⅓ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 300g of bread flour without a scale?

Use 2⅓ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate