320g Bread Flour in Cups

320 grams of bread flour is 2½ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

320 g of bread flour is

2½ cups

2.52 US cups · 40.3 tbsp · 596 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

2½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2½ cups. It is about 32% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

320g of bread flour vs other ingredients

Ingredient	320g in cups	Per cup
Bread Flour	2½ cups	127 g
All-Purpose Flour	about 2½ cups	125 g
Granulated Sugar	1½ cups + 1½ tbsp	200 g
Butter	1⅓ cups + 1 tbsp	227 g

See all 320g conversions on the 320 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
270 g	2 cups + 2 tbsp	34 tbsp
275 g	2 cups + 2½ tbsp	34.6 tbsp
280 g	about 2¼ cups	35.3 tbsp
300 g	2⅓ cups	37.8 tbsp
340 g	2⅔ cups	42.8 tbsp
350 g	2¾ cups	44.1 tbsp
360 g	2¾ cups + 1½ tbsp	45.4 tbsp
375 g	3 cups	47.2 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 320g of bread flour?

320 grams of bread flour is 2½ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 320g of bread flour without a scale?

Use 2½ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate