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160g Flour in Cups

160 grams of all-purpose flour is about 1¼ cups — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

160 g of all-purpose flour is

about 1¼ cups

1.28 US cups · 20.5 tbsp · 303 ml · 125 g per cup

To measure it · spoon and level

1¼ cups+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1¼ cups + 1 teaspoon. It is about 32% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

160g of all-purpose flour vs other ingredients

Ingredient160g in cupsPer cup
All-Purpose Flourabout 1¼ cups125 g
Granulated Sugar¾ cup + 1 tbsp200 g
Butter⅔ cup + 2 tsp227 g
Water⅔ cup236 g

See all 160g conversions on the 160 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
125 g1 cup16 tbsp
130 gabout 1 cup16.6 tbsp
140 g1 cup + 2 tbsp17.9 tbsp
150 gabout 1¼ cups19.2 tbsp
165 g1⅓ cups21.1 tbsp
170 g1⅓ cups21.8 tbsp
175 g1⅓ cups + 1 tbsp22.4 tbsp
180 gabout 1½ cups23 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 160g of all-purpose flour?

160 grams of all-purpose flour is about 1¼ cups. In kitchen measures that is 1¼ cups + 1 teaspoon, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 160g of all-purpose flour without a scale?

Use 1¼ cups + 1 teaspoon. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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