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125g Flour in Cups

125 grams of all-purpose flour is 1 cup — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

125 g of all-purpose flour is

1 cup

1 US cups · 16 tbsp · 237 ml · 125 g per cup

To measure it · spoon and level

1 cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup. It is about 25% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

125g of all-purpose flour vs other ingredients

Ingredient125g in cupsPer cup
All-Purpose Flour1 cup125 g
Granulated Sugar½ cup + 2 tbsp200 g
Butterabout ½ cup + 1 tbsp227 g
Water½ cup + 1½ tsp236 g

See all 125g conversions on the 125 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
112 g¾ cup + 2½ tbsp14.3 tbsp
113 g¾ cup + 2½ tbsp14.5 tbsp
115 g¾ cup + 2½ tbsp14.7 tbsp
120 gabout 1 cup15.4 tbsp
130 gabout 1 cup16.6 tbsp
140 g1 cup + 2 tbsp17.9 tbsp
150 gabout 1¼ cups19.2 tbsp
160 gabout 1¼ cups20.5 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 125g of all-purpose flour?

125 grams of all-purpose flour is 1 cup, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 125g of all-purpose flour without a scale?

Use 1 cup. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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