130g Flour in Cups

130 grams of all-purpose flour is about 1 cup — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

130 g of all-purpose flour is

about 1 cup

1.04 US cups · 16.6 tbsp · 246 ml · 125 g per cup

Amount in grams

To measure it · spoon and level

1 cup+2 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 2 teaspoons. It is about 26% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

130g of all-purpose flour vs other ingredients

Ingredient	130g in cups	Per cup
All-Purpose Flour	about 1 cup	125 g
Granulated Sugar	about ⅔ cup	200 g
Butter	½ cup + 1 tbsp	227 g
Water	about ½ cup + 1 tbsp	236 g

See all 130g conversions on the 130 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

Grams	Cups	Tablespoons
113 g	¾ cup + 2½ tbsp	14.5 tbsp
115 g	¾ cup + 2½ tbsp	14.7 tbsp
120 g	about 1 cup	15.4 tbsp
125 g	1 cup	16 tbsp
140 g	1 cup + 2 tbsp	17.9 tbsp
150 g	about 1¼ cups	19.2 tbsp
160 g	about 1¼ cups	20.5 tbsp
165 g	1⅓ cups	21.1 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 130g of all-purpose flour?

130 grams of all-purpose flour is about 1 cup. In kitchen measures that is 1 cup + 2 teaspoons, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 130g of all-purpose flour without a scale?

Use 1 cup + 2 teaspoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate