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32g Almond Flour in Cups

32 grams of almond flour is ⅓ cup — 96g per US cup. A small almond-flour weight is usually a coating or a partial substitution for wheat flour rather than the body of a bake.

32 g of almond flour is

⅓ cup

0.33 US cups · 5.33 tbsp · 79 ml · 96 g per cup

To measure it · spoon and level

⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 5 tablespoons + 1 teaspoon. It is about 6% of a 500 g bag of almond flour.

Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

32g of almond flour vs other ingredients

Ingredient32g in cupsPer cup
Almond Flour⅓ cup96 g
All-Purpose Flourabout ¼ cup125 g
Granulated Sugarabout 2½ tbsp200 g
Butter2 tbsp + ¾ tsp227 g

See all 32g conversions on the 32 grams to cups chart.

Another ingredient or amount

Nearby almond flour amounts

GramsCupsTablespoons
25gabout ¼ cup4.2 tbsp
28g¼ cup + 2 tsp4.7 tbsp
30g5 tbsp5 tbsp
35g⅓ cup + 1½ tsp5.8 tbsp
40gabout ⅓ cup + 1½ tbsp6.7 tbsp
45gabout ⅓ cup + 2 tbsp7.5 tbsp
50gabout ½ cup8.3 tbsp

Full ladder on the almond flour grams to cups chart.

Questions

How many cups is 32g of almond flour?

32 grams of almond flour is ⅓ cup. In kitchen measures that is 5 tablespoons + 1 teaspoon, worked out from 96 grams per US cup.

How many grams are in 1 cup of almond flour?

One US cup of almond flour weighs about 96 grams, one tablespoon about 6 grams, and one teaspoon about 2 grams.

How do I measure 32g of almond flour without a scale?

Use 5 tablespoons + 1 teaspoon. Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

Is it better to weigh almond flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the almond flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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