340g Almond Flour in Cups

340 grams of almond flour is 3½ cups — 96g per US cup. Large almond-flour amounts get expensive quickly, which is why weighing rather than scooping matters at this size.

340 g of almond flour is

3½ cups

3.54 US cups · 56.7 tbsp · 838 ml · 96 g per cup

Amount in grams

To measure it · spoon and level

3½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3½ cups. It is about 68% of a 500 g bag of almond flour.

Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

340g of almond flour vs other ingredients

Ingredient	340g in cups	Per cup
Almond Flour	3½ cups	96 g
All-Purpose Flour	2¾ cups	125 g
Granulated Sugar	1⅔ cups	200 g
Butter	1½ cups	227 g

See all 340g conversions on the 340 grams to cups chart.

Another ingredient or amount

Nearby almond flour amounts

Grams	Cups	Tablespoons
275 g	2¾ cups + 2 tbsp	45.8 tbsp
280 g	2¾ cups + 2½ tbsp	46.7 tbsp
300 g	3 cups + 2 tbsp	50 tbsp
320 g	3⅓ cups	53.3 tbsp
350 g	3⅔ cups	58.3 tbsp
360 g	3¾ cups	60 tbsp
375 g	about 4 cups	62.5 tbsp
390 g	4 cups	65 tbsp

Full ladder on the almond flour grams to cups chart.

Questions

How many cups is 340g of almond flour?

340 grams of almond flour is 3½ cups, because one US cup weighs 96 grams.

How many grams are in 1 cup of almond flour?

One US cup of almond flour weighs about 96 grams, one tablespoon about 6 grams, and one teaspoon about 2 grams.

How do I measure 340g of almond flour without a scale?

Use 3½ cups. Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

Is it better to weigh almond flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the almond flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate